1、

This article summarized traditional degumming methods, and studied two degumming methods which have been developing rapidly: membrane degumming and enzyme degumming.

前言:本文在总结传统脱胶方法的基础上,着重讲述了近年来发展迅速的两种脱胶方法:膜分离脱胶和酶法脱胶。

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2、

Bacteria degumming, enzyme degumming and chemical degumming improve the quality of the degummed ramie fiber of natural fermentation to a certain extent.

细菌脱胶、生物酶脱胶和化学脱胶均在一定程度上改善了传统微生物脱胶的精干麻品质。

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3、

Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.

酶反应技术在油脂研究中已经得到了一定的应用,如酶法脱胶、磷脂酶法改性、生物燃料的研究等等。

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4、

The retting can be divided into three kinds of methods: natural fermentation, bacteria degumming and enzyme degumming.

微生物脱胶按其脱胶形式可分为传统微生物脱胶、细菌脱胶和生物酶脱胶三种。

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5、

Degumming with enzyme may overcome the drawbacks usually happen in soap-alkaline degumming process such as soap mark, stain, silk abrasion and crease mark.

酶脱胶可克服皂&碱挂练工艺中常出现的白雾、生渍、灰伤、皱印等疵病。

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6、

Gene Cloning of the Crucial Degumming Enzyme and Its Integration and Expression in Aspergillus niger

脱胶关键酶基因的克隆及其在黑曲霉中的整合表达

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7、

Aimed at the difference between silk and wool, process of pretreatment, degumming with neutral enzyme, scouring and reductive bleaching are defined.

根据绢丝与羊毛理化性能的差异,阐述了绢丝/羊毛交织物的预处理、中性酶脱胶、精练和还原漂白的工艺条件;

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8、

In carrying out protease degumming of silk, kind and amount of enzyme, the pH value of treated liquor, time, and temperature are the main considerations.

具体使用蛋白酶对蚕丝进行精练,其工艺主要考虑酶的种类和用量、处理液的pH值和温度及处理时间。

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9、

The writers expound the variety of enzyme, their characteristics and acting mechanism with focus on enzymatic degumming process of silk.

阐述了酶的种类及特性和作用机理,重点探讨了蚕丝的酶精练工艺。

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